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Dinner Menu
4/17/08-4/19/08
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Salad |
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Organic Spring Greens, Tomato, Onion, Cucumber, and Carrots |
$3.25 |
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Homemade Soup |
$3.25 |
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Stuffed Ribeye
A 12oz cut of grilled Ribeye stuffed with red bell peppers and
asparugus drizzled with a creamy garlic sauce. Served with
mashed potatoes and a vegetable.
$19.95
Grilled Alaskan Cod
with a avocado Caper Butter. Served with Mashed
Potatoes and a Vegetable.
$15.25
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Grilled Pork Loin |
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Served with a cherry port sauce over a bed of risotto and a side
of vegetables.
$13.35 |
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Blue Cheese Shrimp Pasta
Blue
Cheese marinara sauce with sauteed garlic shrimp and tossed with
tortellini.
$12.95 |
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New York Strip
Served with mashed potatoes and a Vegetable.
$14.95 |
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Pork Ribs |
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Smothered with a Blueberry Bar-b-Que Sauce. Served with Mashed
Potatoes and a vegetable.
Half Rack $11.95
Full Rack $19.95 |
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Prime Rib |
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A
Slice Served with Creamy Horseradish, Au Jus, Mashed Potatoes,
and a Vegetable. |
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8
oz 12oz 16oz
$12.95 $17.95 $24.95
Salmon
with Apricot and Horseradish Sauce
Served with mashed
potatoes and a vegetable.
$14.25
Stuffed
Portobello Mushrooms
stuffed with rissoto,
garlic, red Peppers, onions, and zuchinni. drizzled with a white
balsamic reduction sauce. Served with Vegetables.
$10.75
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