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Dinner Menu

4/17/08-4/19/08 

Salad

 

Organic Spring Greens, Tomato, Onion, Cucumber, and Carrots

$3.25

Homemade Soup

$3.25

 Stuffed Ribeye
A 12oz cut of grilled Ribeye stuffed with red bell peppers and asparugus drizzled with a creamy garlic sauce. Served with mashed potatoes and a vegetable.  
$19.95

 Grilled Alaskan Cod
with a avocado Caper Butter. Served with Mashed Potatoes and a Vegetable.
$15.25

 

 

Grilled Pork Loin

 

Served with a cherry port sauce over a bed of risotto and a side of vegetables. $13.35

 

 
Blue Cheese Shrimp Pasta

Blue Cheese marinara sauce with sauteed garlic shrimp and tossed with tortellini.
$12.95

 

 
New York Strip

Served with mashed potatoes and a Vegetable. $14.95

 

 
Pork Ribs

 

Smothered with a Blueberry Bar-b-Que Sauce. Served with Mashed Potatoes and a vegetable.

Half Rack $11.95                Full Rack $19.95

 

 

 

Prime Rib

 

A Slice Served with Creamy Horseradish, Au Jus, Mashed Potatoes, and a Vegetable.

 

 

       

8 oz                12oz               16oz
$12.95            $17.95            $24.95                  

 Salmon with Apricot and Horseradish Sauce
Served with mashed potatoes and a vegetable.  $14.25

 Stuffed Portobello Mushrooms
stuffed with rissoto, garlic, red Peppers, onions, and zuchinni. drizzled with a white balsamic reduction sauce. Served with Vegetables.   $10.75

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